Dive into the rich and flavorful world of Konkani cuisine in this episode of Roots of Konkani. We explore the heart of Konkani cooking by discussing iconic dishes like Ambat, Gashi, Sasam, Sukkhe, and Upkari. Discover the art of traditional cooking techniques using tools like the ragdho (stone grinder), sevai dhante (vermicelli press), and sittha mando (rice vessel). Learn how essential ingredients like coconut, mirsangha (chilies), kothambari (coriander), and sasam (mustard) bring Konkani recipes to life. Whether it's preparing Randayi or making butter with a kaulu, this episode celebrates the timeless traditions and flavors of Konkani kitchens. Perfect for foodies, cultural enthusiasts, and anyone curious about coastal cuisine!