The efficiency of milk production and why it matters (Part 1 of 3)

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Ruminate On This

By People That Love Science and Food

2 episodes

1 day ago

A Cornell University science podcast for consumers that want to learn more about the impact of animal production on food quality and healthfulness, the environment, and well-being of animals. Episodes breakdown the challenges of raising livestock and poultry, the effects of consuming animal-sourced foods on human health, and innovations and biotechnologies needed to achieve food security in the face of climate change and population growth. Consumers have questions about the food they eat. Listening to Ruminate On This will help answers these questions.

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The efficiency of milk production and why it matters (Part 1 of 3)

Ruminate On This

17 minutes 2 seconds

4 years ago

The efficiency of milk production and why it matters (Part 1 of 3)

Welcome to Ruminate On This podcast Episode 1. Learn how the dairy industry and milk production have changed in the last century. Explore how changes in the efficiency to produce milk have improved and the implications it has for our environment. Julia Siegel, Theresa Oduol, and Joseph McFadden discuss how advancements in science have shaped the narrative of the dairy industry. If you have questions or would like to suggest a future topic, please contact us at Ruminate On This via Twitter or Facebook.

Episode contributors include Julia Siegel, Libby Swatling, Taylor Gilbert, Theresa Oduol, Emma Swyers, Abigail Cox, Justin Van Gilder, food consumers, and Joseph McFadden for their contributions. This is a Cornell University production.