@pick.lenik www.instagram.com/pick.lenik/ The scene: We are in Todos Santos, Baja California Sur, harvesting arugula seeds, in Nikoll’s gorgeous oasis garden. It is toasty and humid and breezy. We are brandishing garden shears, cutting the seed stalks to dry in a hand-built dryer with screen trays. Nikoll takes care of the garden and property in exchange for her very cute home, where she also makes a variety of fermented products with vegetables grown in her garden. I’m obsessed with her Kimc...
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@pick.lenik www.instagram.com/pick.lenik/ The scene: We are in Todos Santos, Baja California Sur, harvesting arugula seeds, in Nikoll’s gorgeous oasis garden. It is toasty and humid and breezy. We are brandishing garden shears, cutting the seed stalks to dry in a hand-built dryer with screen trays. Nikoll takes care of the garden and property in exchange for her very cute home, where she also makes a variety of fermented products with vegetables grown in her garden. I’m obsessed with her Kimc...
@arisjanigian arisjanigian.com The scene: We are sitting in the sun on a chilly Spring day just outside Aris’ living space, which is attached to his private library of 1 billion books (actually 5,000 ish). Aris begins the interview a bit withdrawn, perhaps shy, perhaps melancholic - like any truly great writer is expected to be - but warms up throughout and by the end is truly lively. It has taken me a moment to return to editing and releasing interviews. I saw Aris in yoga the other d...
Sagewolf Interviews
@pick.lenik www.instagram.com/pick.lenik/ The scene: We are in Todos Santos, Baja California Sur, harvesting arugula seeds, in Nikoll’s gorgeous oasis garden. It is toasty and humid and breezy. We are brandishing garden shears, cutting the seed stalks to dry in a hand-built dryer with screen trays. Nikoll takes care of the garden and property in exchange for her very cute home, where she also makes a variety of fermented products with vegetables grown in her garden. I’m obsessed with her Kimc...
