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Sake On Air
Sake On Air
174 episodes
5 days ago
A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
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Society & Culture
Arts,
Food
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All content for Sake On Air is the property of Sake On Air and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
Show more...
Society & Culture
Arts,
Food
https://is1-ssl.mzstatic.com/image/thumb/Podcasts113/v4/ea/82/43/ea8243c5-4de4-c7ca-7ffe-8b9e2574d663/mza_12186560820461936458.jpg/600x600bb.jpg
On Location at the Kokushu Fair 2025 (Part 1)
Sake On Air
41 minutes 17 seconds
2 months ago
On Location at the Kokushu Fair 2025 (Part 1)
The biggest event of the sake calendar, JAPAN SAKE & SHOCHU FAIR 2025 was held in Osaka for the first time on June 14th and 15th of this year! Chris Hughes became our roving reporter on the fair floor and interviewed a variety of characters sipping a variety of beverages.



He spoke to Tomomi Duquette, founder of Niigata Sake Lovers; representatives from the Zenkoku Chori Shokuhin Kogyo Kyodo Kumiai; Takeshi Itani, founder of Sake Experience; and Shun Kosaka, bartender at Quarter Room. Join us next week for part 2!



We’d love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack!



We’ll be back very soon with plenty more Sake On Air.



Until then, kampai!



Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air. 
Sake On Air
A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.