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Sake On Air
Sake On Air
174 episodes
5 days ago
A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
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Society & Culture
Arts,
Food
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All content for Sake On Air is the property of Sake On Air and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
Show more...
Society & Culture
Arts,
Food
https://is1-ssl.mzstatic.com/image/thumb/Podcasts113/v4/ea/82/43/ea8243c5-4de4-c7ca-7ffe-8b9e2574d663/mza_12186560820461936458.jpg/600x600bb.jpg
Opening THE GATE on Xavier Thuizat’s Recent Activities
Sake On Air
49 minutes 54 seconds
2 months ago
Opening THE GATE on Xavier Thuizat’s Recent Activities
We are back! Sake on Air's long summer hiatus is over and you can expect lots of new episodes in the coming weeks and months. Starting off is an interview of Xavier Thuizat, sommelier extraordinaire, about his new sake project with Daishichi Sake Brewery, how to pair sake, the emotional experience of drinking sake and many other interesting topics.



Frank Walter interviewed Xavier after an event explaining the creation of The Gate, so there is a bit of background noise. But the conversation is definitely worth it.



Check out the Kouta event at JSS on 9/20 here: https://jss-event17.peatix.com/view



Subscribe to our newsletter: https://sakeonair.substack.com/



We’ll be back very soon with plenty more Sake On Air.



Until then, kampai!



Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.
Sake On Air
A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.