On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
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On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
Follow the Show:
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
samsplainingsci.bsky.social
Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask/
Get your boost on, baby!
Sam is bivalently boosted, and in this episode, we’re talking about why that’s important and why we should care!
Source:
Chalkias, S. et al., A Bivalent Omicron-Containing Booster Vaccine Against COVID-19 (2022). New England Journal of Medicine. Link: https://www.nejm.org/doi/full/10.1056/NEJMoa2208343
Follow the Show:
www.twitter.com/samsplainingsci
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https://www.youtube.com/channel/UCPxRm2HxAdF8ahCJbD5Bj7Q
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samsplaining science
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
Follow the Show:
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
samsplainingsci.bsky.social
Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask/
