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samsplaining science
Sam Rossano
49 episodes
3 days ago
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends! Sources: Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/ Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/ Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524 If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at: https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357. Follow the Show: www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci samsplainingsci.bsky.social Subscribe on Youtube: https://www.youtube.com/@samsplainingsci Ask a Question: www.samsplainingscience.com/ask/
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All content for samsplaining science is the property of Sam Rossano and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends! Sources: Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/ Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/ Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524 If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at: https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357. Follow the Show: www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci samsplainingsci.bsky.social Subscribe on Youtube: https://www.youtube.com/@samsplainingsci Ask a Question: www.samsplainingscience.com/ask/
Show more...
Science
Education,
Leisure
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ep 32. on your mark, get set, bake!
samsplaining science
37 minutes 12 seconds
3 years ago
ep 32. on your mark, get set, bake!
On this week’s episode of the podcast, we’re talking about the science of baking - inspired by the new season of the Great British Baking Show, now on Netflix (sponsor me pls, Paul and Prue). Sources 1. Ali, A.,  et al., Yeast, its types and role in fermentation during bread making process-A Review (2012). Pak. J. Food Sci. Link: https://www.researchgate.net/profile/A-Shehzad/publication/328052441_Yeast_its_types_and_role_in_fermentation_during_bread_making_process-_A_review/links/5bb52d78299bf13e605daffe/Yeast-its-types-and-role-in-fermentation-during-bread-making-process-A-review.pdf  2. Michaela Ureta, M. et al., Water transport  during bread baking: impact of the baking temperature and the baking time (2018). Food Science and Technology International. Link: https://journals.sagepub.com/doi/pdf/10.1177/1082013218814144?casa_token=PZ04TrFSxs4AAAAA:xCPZuNHNEK7maUdR6OuSel-SpwI3Il6xN_9w4pnnksjTwXOnLCHEY-SdEo2o4BrZOkT-g9CwV-TY  Follow the Show: www.twitter.com/samsplainingsci  www.instragram.com/samsplainingsci  www.tiktok.com/@samsplainingsci  Subscribe on Youtube: https://www.youtube.com/channel/UCPxRm2HxAdF8ahCJbD5Bj7Q  Ask a Question: www.samsplainingscience.com/ask 
samsplaining science
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends! Sources: Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/ Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/ Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524 If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at: https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357. Follow the Show: www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci samsplainingsci.bsky.social Subscribe on Youtube: https://www.youtube.com/@samsplainingsci Ask a Question: www.samsplainingscience.com/ask/