On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
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On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
Follow the Show:
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
samsplainingsci.bsky.social
Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask/
On this episode, sam-splains respiratory syncytial virus (R.S.V.). Let’s learn about the symptoms of r.s.v., how it’s transmitted, and how we can prevent it! We’ll also learn about two ongoing clinical trials that are exploring vaccinations for populations at high risk for severe RSV infection!
Sources:
RSV (Respiratory Syncytial Virus Infection (RSV). Center for Disease Control and Prevention. (2022). Link: https://www.cdc.gov/rsv/index.html
What is RSV? What are RSV Risks and Symptoms? Link: https://www.synagis.com/what-is-rsv.html
Advisory Committee on Immunization Practices (ACIP) meeting @ CDC - Respiratory Syncytial Virus (RSV) Vaccines for Older Adults and for Maternal/Pediatrics: https://www.cdc.gov/vaccines/acip/meetings/slides-2022-10-19-20.html
“Nirsevimab for the prevention of RSV in all infants”. Nirsevimab by AstraZeneca and Sanofi. ACIP Presentation slides - October 20, 2022. Link: https://www.cdc.gov/vaccines/acip/meetings/downloads/slides-2022-10-19-20/02-RSV-Mat-Ped-Felter-508.pdf
“Safety and Efficacy of Bivalent RSV Prefusion F Vaccine in Adults >= 60 Years of Age”. RENOIR by Pfizer. ACIP Presentation slides - October 20, 2022. Link: https://www.cdc.gov/vaccines/acip/meetings/downloads/slides-2022-10-19-20/03-RSV-Adults-Gurtma-508.pdf
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samsplaining science
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
Follow the Show:
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
samsplainingsci.bsky.social
Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask/
