On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
Follow the Show:
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
samsplainingsci.bsky.social
Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask/
All content for samsplaining science is the property of Sam Rossano and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
Follow the Show:
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
samsplainingsci.bsky.social
Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask/
HELLO U.S. FRIENDS PLEASE DON’T FORGET TO VOTE!!!! GO TO iwillvote.com TO GET UR $#!+ TOGETHER, AND MAKE SURE YOUR VOICE IS HEARD AND YOUR BALLOT IS CAST BY TUESDAY NOV 8!!!!!
Since the creator/writer/host/producer of samsplaining science values a democracy, Sam took to an instagram poll to decide this week’s topic – the science of swearing!
Sources:
1. Van Lanket D. and Cummings, J.L., Expletives: neurolinguistic and neurobbehavioral perspectives on swearing. (1999). Brain Research Reviews. Link: https://pubmed.ncbi.nlm.nih.gov/10611497/
2. Stapleton, K. et al., The power of swearing: What we know and what we don’t. (2022). Lingua. Link: https://www.sciencedirect.com/sdfe/reader/pii/S002438412200170X/pdf
3. Stephens, R. and Robertson, O. Swearing as a Response to Pain: Assessing Hypoalgesic Effects of Novel “Swear” Words. (2020). Frontiers in Psychology. Link: https://www.frontiersin.org/articles/10.3389/fpsyg.2020.00723/full
Follow the Show:
www.twitter.com/samsplainingsci
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
Subscribe on Youtube:
https://www.youtube.com/channel/UCPxRm2HxAdF8ahCJbD5Bj7Q
Ask a Question:
www.samsplainingscience.com/ask
samsplaining science
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
Follow the Show:
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
samsplainingsci.bsky.social
Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask/
