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samsplaining science
Sam Rossano
49 episodes
1 month ago
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends! Sources: Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/ Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/ Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524 If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at: https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357. Follow the Show: www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci samsplainingsci.bsky.social Subscribe on Youtube: https://www.youtube.com/@samsplainingsci Ask a Question: www.samsplainingscience.com/ask/
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On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends! Sources: Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/ Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/ Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524 If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at: https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357. Follow the Show: www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci samsplainingsci.bsky.social Subscribe on Youtube: https://www.youtube.com/@samsplainingsci Ask a Question: www.samsplainingscience.com/ask/
Show more...
Science
Education,
Leisure
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ep 38. gratitude, my dudes
samsplaining science
32 minutes 28 seconds
3 years ago
ep 38. gratitude, my dudes
In the spirit of the Thanksgiving holiday, we’re talking about gratitude! What it is, how it can be good for us, and what’s going on in our brains when we process and experience gratitude! Sources: 1. Burton, L.R. Discovering the Health and Wellness Benefits of Gratitude. Wharton Club at the University of Pennsylvania. Link: https://www.whartonhealthcare.org/discovering_the_health 2. Fox, G.R. et al., Neural Correlates of Gratitude. (2015). Frontiers in Psychology. Link: https://www.frontiersin.org/articles/10.3389/fpsyg.2015.01491/full 3. Henning, M., A Potential Role for mu-Opioids in Mediating the Positive Effects of Gratitude. (2017). Frontiers in Psychology. Review. Link: https://www.frontiersin.org/articles/10.3389/fpsyg.2017.00868/full Follow the Show: www.twitter.com/samsplainingsci www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci Subscribe on Youtube: https://www.youtube.com/@samsplainingsci Ask a Question: www.samsplainingscience.com/ask
samsplaining science
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends! Sources: Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/ Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/ Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524 If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at: https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357. Follow the Show: www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci samsplainingsci.bsky.social Subscribe on Youtube: https://www.youtube.com/@samsplainingsci Ask a Question: www.samsplainingscience.com/ask/