On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
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On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
Follow the Show:
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
samsplainingsci.bsky.social
Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask/
In this episode, we’re learning about how the ear senses and processes sound! Also, we time travel back to 4 weeks ago when Spotify Wrapped was still relevant! Fun!
Sources:
1. Deshpande, S. et al., (2019). System to Transform Sound Energy into Electricity. Proceedings on ICNNEE2019. Link: https://www.researchgate.net/publication/338391273_System_to_Transform_Sound_Energy_Into_Electricity
2. Manhattan Neighborhood Network. (2022). The Basics of Sound: What are Frequency and Amplitude? Link: https://www.mnn.org/blog/basics-sound-what-are-frequency-and-amplitude#:~:text=Amplitude%20describes%20the%20power%20of,per%20second%20is%20the%20frequency.
3. Alberti, P. W. (2001). The anatomy and physiology of the ear and hearing. Occupational exposure to noise: Evaluation, prevention, and control, 53-62. Link: https://scholar.google.com/scholar?hl=en&as_sdt=0%2C33&q=peter+w.+alberti+anatomy+and+physiology+of+the+ear+and+hearing&btnG=
4. Cortada, M. et al., (2021). mTOR Signalling in the Inner Ear as a Potential Target to Treat Hearing Loss. International Journal of Molecular Sciences. Link: https://www.researchgate.net/publication/352408655_mTOR_Signaling_in_the_Inner_Ear_as_Potential_Target_to_Treat_Hearing_Loss
5. Lesica, N.A. et al., (2021). Harnessing the power of artificial intelligence to transform hearing healthcare and research. Nature Machine Intelligence. Link: https://www.nature.com/articles/s42256-021-00394-z
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samsplaining science
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
Follow the Show:
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
samsplainingsci.bsky.social
Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask/
