On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
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On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
Follow the Show:
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
samsplainingsci.bsky.social
Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask/
In this episode, sam-splains tattoos! Specifically, we learn about skin, how/why tattoos are permanent in the skin, and what sorts of health risks may (or may not) be associated with getting tattoos!
References:
1) NCI-National Cancer Institute SEER Training Program. US Department of Health and Human Services. Link: https://training.seer.cancer.gov/melanoma/anatomy/layers.html
2) Serup, J. et al., 2015. Curr Probl Dermatol. 48:48-60. Link: https://karger.com/books/book/174/chapter/5110237/Tattoo-Complaints-and-Complications-Diagnosis-and
3) What Makes Tattoos Permanent? TEDTalk link: https://www.ted.com/talks/claudia_aguirre_what_makes_tattoos_permanent?subtitle=en&trigger=5s
4) Food and Drug Administration. Think Before You Ink: Tattoo Safety. (2023). https://www.fda.gov/consumers/consumer-updates/think-you-ink-tattoo-safety
5) Cohen, PR. Tattoo-Associated Viral Infections: A Review. Clin Cosmet Investig Dermatol. 2021. Link: https://doi.org/10.2147%2FCCID.S284796
6) Dieckmann R et al., The Risk of Bacterial Infection After Tattooing. Dtsch Arztebl Inc. 2016. Link: https://doi.org/10.3238%2Farztebl.2016.0665
7) Lebhar et al., Skin cancers arising within tattoos: a systematic review. JAAD Int. 2024. Link: https://doi.org/10.1016%2Fj.jdin.2024.03.015
8) Nielsen et al., Tattoos as a risk factor for malignant lymphoma: a population-based case-control study. eClinicalMedicine May 2024. Link: https://doi.org/10.1016/j.eclinm.2024.102649
Follow the Show:
www.twitter.com/samsplainingsci
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Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask
samsplaining science
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends!
Sources:
Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/
Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/
Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524
If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at:
https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357.
Follow the Show:
www.instragram.com/samsplainingsci
www.tiktok.com/@samsplainingsci
samsplainingsci.bsky.social
Subscribe on Youtube:
https://www.youtube.com/@samsplainingsci
Ask a Question:
www.samsplainingscience.com/ask/
