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samsplaining science
Sam Rossano
49 episodes
6 days ago
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends! Sources: Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/ Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/ Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524 If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at: https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357. Follow the Show: www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci samsplainingsci.bsky.social Subscribe on Youtube: https://www.youtube.com/@samsplainingsci Ask a Question: www.samsplainingscience.com/ask/
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All content for samsplaining science is the property of Sam Rossano and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends! Sources: Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/ Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/ Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524 If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at: https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357. Follow the Show: www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci samsplainingsci.bsky.social Subscribe on Youtube: https://www.youtube.com/@samsplainingsci Ask a Question: www.samsplainingscience.com/ask/
Show more...
Science
Education,
Leisure
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ep 49. scientific literacy
samsplaining science
58 minutes 48 seconds
10 months ago
ep 49. scientific literacy
On this episode, sam-splains the keys to scientific literacy! How should I search for an article? What types of articles should I read? How do I read a research article? Tune in as Sam gives you some pro-tips to scientific literacy! Sources: 1. Jarry J, McGill University Office for Science and Society, “Doing Your Own Research A Little Bit Better”. (2022). Link: https://www.mcgill.ca/oss/article/critical-thinking/doing-your-own-research-little-bit-better 2. Kelly Y et al. EClinical Medicine, The Lancet Psychiatry. (2018). Link: https://www.thelancet.com/journals/eclinm/article/PIIS2589-5370(18)30060-9/fulltext Follow the Show: www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci samsplainingsci.bsky.social Subscribe on Youtube: https://www.youtube.com/@samsplainingsci Ask a Question: www.samsplainingscience.com/ask/
samsplaining science
On this episode, sam-splains alcohol! We talk about alcohol fermentation and how it is used in beer brewing and winemaking! Cheers, friends! Sources: Alba-Lois L and Segal-Kischinevsky C. Yeast Fermentation and the Making of Beer and Wine (2010). Nature Education. 3(9):17. Link: https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/ Bokulich NA and Bamforth CW. The microbiology of malting and brewing (2013). Microbiology and Molecular Biology Reviews. Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC3668669/ Sablayrolles, J.M. Control of Alcoholic fermentation in winemaking: Current situation and prospect. (2009). Food Research International. Link: https://www.sciencedirect.com/science/article/pii/S0963996908002524 If you or someone you love is in need of assistance with a substance abuse or alcohol addition, you can go to the Substance Abuse and Mental Health Services Administration at: https://www.samhsa.gov/find-help/helplines/national-helpline or call 1-800-662-4357. Follow the Show: www.instragram.com/samsplainingsci www.tiktok.com/@samsplainingsci samsplainingsci.bsky.social Subscribe on Youtube: https://www.youtube.com/@samsplainingsci Ask a Question: www.samsplainingscience.com/ask/