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Sanshin Zen Community's Podcast
Sanshin Zen Community
25 episodes
9 months ago
Sanshin Zen Community is an international Buddhist sangha founded in 1996 by Shohaku Okumura, a Soto Zen priest and respected translator of the thirteenth-century Japanese Zen master, Eihei Dogen Zenji. Based at Sanshin-ji, in Bloomington, Indiana, Sanshin exists to provide intensive practice of zazen in the style of Kosho Uchiyama-roshi, informed by thorough study of Dogen's teachings and communal work. Sanshin offers opportunities for daily practice, weekly Dharma talks, monthly retreats, and a three-month ango (intensive practice period). Activities are open to all Buddhist practitioners, as well as anyone with a sincere interest in the practice of Zen.
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Buddhism
Religion & Spirituality
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All content for Sanshin Zen Community's Podcast is the property of Sanshin Zen Community and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Sanshin Zen Community is an international Buddhist sangha founded in 1996 by Shohaku Okumura, a Soto Zen priest and respected translator of the thirteenth-century Japanese Zen master, Eihei Dogen Zenji. Based at Sanshin-ji, in Bloomington, Indiana, Sanshin exists to provide intensive practice of zazen in the style of Kosho Uchiyama-roshi, informed by thorough study of Dogen's teachings and communal work. Sanshin offers opportunities for daily practice, weekly Dharma talks, monthly retreats, and a three-month ango (intensive practice period). Activities are open to all Buddhist practitioners, as well as anyone with a sincere interest in the practice of Zen.
Show more...
Buddhism
Religion & Spirituality
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Tenzo Kyokun 5 - Receiving our life
Sanshin Zen Community's Podcast
1 hour 25 minutes
10 years ago
Tenzo Kyokun 5 - Receiving our life
This talk continues Shohaku Okumura Roshi’s commentary on Dogen Zenji’s Tenzo Kyokun – Instructions for the Zen Cook. (p. 36). Okumura Roshi speaks about the tenzo’s attitude toward his work in the kitchen: the importance of not judging the quality of the ingredients that are provided. Just prepare them carefully, paying attention to the three important things in cooking: quality, quantity, and timing. The tenzo’s life is at the intersection between discrimination and non-discriminating. He receives the food with no judgment and then makes determinations about the best way to use it. This is mind (as subject) and things (as object) working together as zenki – total function. This talk was originally given at Sanshinji in Bloomington, IN on September 9, 2007. Please consider supporting Okumura Roshi's teachings and the activities of Sanshin Zen Community by making a contribution on this podcast's page, at Sanshin's home page, or at the Dōgen Institute website.
Sanshin Zen Community's Podcast
Sanshin Zen Community is an international Buddhist sangha founded in 1996 by Shohaku Okumura, a Soto Zen priest and respected translator of the thirteenth-century Japanese Zen master, Eihei Dogen Zenji. Based at Sanshin-ji, in Bloomington, Indiana, Sanshin exists to provide intensive practice of zazen in the style of Kosho Uchiyama-roshi, informed by thorough study of Dogen's teachings and communal work. Sanshin offers opportunities for daily practice, weekly Dharma talks, monthly retreats, and a three-month ango (intensive practice period). Activities are open to all Buddhist practitioners, as well as anyone with a sincere interest in the practice of Zen.