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SBS Spice
SBS
118 episodes
3 hours ago
SBS Spice breaks new ground with English language content for young Australians of South Asian heritage. We're talking about the things that make you tick or ick with a fresh new look at pop culture, identity, food, sport, history and much more.
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All content for SBS Spice is the property of SBS and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
SBS Spice breaks new ground with English language content for young Australians of South Asian heritage. We're talking about the things that make you tick or ick with a fresh new look at pop culture, identity, food, sport, history and much more.
Show more...
Places & Travel
Society & Culture
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Rethinking South Asian Philosophy: Exploring Ancient Indian Philosophy
SBS Spice
24 minutes 18 seconds
1 day ago
Rethinking South Asian Philosophy: Exploring Ancient Indian Philosophy
How do perspectives on the world formed thousands of years ago still shape our worldviews today? In this episode of 'Rethinking South Asian Philosophy', host Bhanuraj Kashyap sits down with Professor Monima Chadha (University of Oxford) and Distinguished Professor Graham Priest (CUNY and University of Melbourne) for a wide-ranging and mind-boggling chat about Ancient Indian philosophy. We discuss the Buddhist denial of the self, how Buddhist philosophy can reshape moral responsibility and some strange puzzles in logic that have captivated philosophers for centuries. Along the way, we also reflect on the barriers that persist between Indian and Western philosophical traditions and share stories about the value of engaging in cross-cultural philosophy. Listen now, only on SBS Spice, wherever you get your podcasts.
SBS Spice
SBS Spice breaks new ground with English language content for young Australians of South Asian heritage. We're talking about the things that make you tick or ick with a fresh new look at pop culture, identity, food, sport, history and much more.