- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds.
Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic
Why is the cacao trade so broken? Why does chocolate increasingly cause new rainforest areas to be cut down? What if we could make chocolate from other sources? Join us for this episode with WNWN co-founder Ahrum Pak.
Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:
https://provegincubator.com
Check out our supporter of this season, FoodLabs and their Climate Program: https://www.foodlabs.com
Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/
Hashtags for this episode
cacao-free chocolate
chocolate farming
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WNWN company
biomass fermentation
traditional fermentation
cacao fermentation
Hashtags for this season
Biotechnology in food
What is biotechnology food
Food biotechnology examples
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Food biotechnology examples