Science Friction's latest season is: The Challenger Legacy.
In January 1986, the Challenger space shuttle disintegrated 73 seconds after lift-off. This is the story of how the tragedy unfolded, the engineers who tried to stop it — and the enduring consequences for humanity's exploration of space.
Artificial Evolution (Season 4): Three decades ago, Dolly the Sheep became the first ever cloned mammal. Nearly 30 years later, genetic technology has reshaped the world around us. Environment reporter Peter de Kruijff explores what's changed, where we are headed, and whether we're okay with it.
Brain Rot (Season 3): How does being chronically online affect our brains? Technology reporter Ange Lavoipierre explores the wildest ways people are using tech — from falling in love with AI companions to data-dumping a life into a language model — and the big questions about our own screen use.
Cooked (Season 2): Why do some studies show ice cream is good for you? Why do some people say they feel good going carnivore, and do we really need as many electrolytes as the internet tells us? Food and nutrition scientist Dr Emma Beckett cuts through these confusing findings to explain how nutrition science works.
AI Overlords (Season 1): AI didn't come from nowhere, and its development hasn't been a smooth, straight line — it's been rife with drama, conflict and disagreement. Technology reporter James Purtill looks at where AI came from, who controls it and where it's heading.
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Science Friction's latest season is: The Challenger Legacy.
In January 1986, the Challenger space shuttle disintegrated 73 seconds after lift-off. This is the story of how the tragedy unfolded, the engineers who tried to stop it — and the enduring consequences for humanity's exploration of space.
Artificial Evolution (Season 4): Three decades ago, Dolly the Sheep became the first ever cloned mammal. Nearly 30 years later, genetic technology has reshaped the world around us. Environment reporter Peter de Kruijff explores what's changed, where we are headed, and whether we're okay with it.
Brain Rot (Season 3): How does being chronically online affect our brains? Technology reporter Ange Lavoipierre explores the wildest ways people are using tech — from falling in love with AI companions to data-dumping a life into a language model — and the big questions about our own screen use.
Cooked (Season 2): Why do some studies show ice cream is good for you? Why do some people say they feel good going carnivore, and do we really need as many electrolytes as the internet tells us? Food and nutrition scientist Dr Emma Beckett cuts through these confusing findings to explain how nutrition science works.
AI Overlords (Season 1): AI didn't come from nowhere, and its development hasn't been a smooth, straight line — it's been rife with drama, conflict and disagreement. Technology reporter James Purtill looks at where AI came from, who controls it and where it's heading.
Earlier this year, a US biotech company claimed it had brought back a long-extinct species - the dire wolf, which roamed ancient America thousands of years ago.
And the same editing technology that remade dire wolves could also be used to stop Australian species from going extinct.
In episode two of Artificial Evolution, Pete heads to the labs that are safeguarding the genetic material of unique Australian species and working to bring back the thylacine.
And visits the researchers working on quolls to make them immune to cane toad toxins and experimenting with putting alpaca genes into endangered frogs to protect them from a deadly fungal disease.
As this new field of science opens up opportunities to edit endangered species … can and should we act? And do we have our priorities wrong in tackling species loss and climate change?
Artificial Evolution is a four-part series from Science Friction about how gene technologies are changing the world around us.
You can hear more episodes of Science Friction with journalist Peter de Kruijff about DNA, cloning, genetic modification and gene editing on the ABC listen app (Australia) or wherever you get your podcasts.
Credits:
Presenter: Peter de Kruijff
Producer: Fiona Pepper
Senior Producer: James Bullen
Sound Engineer: Angie Grant
Archives Researcher: Lisa Chidlow
This story was made on the lands of the Gadigal, Whadjuk Noongar and Menang Noongar peoples.
Science Friction
Science Friction's latest season is: The Challenger Legacy.
In January 1986, the Challenger space shuttle disintegrated 73 seconds after lift-off. This is the story of how the tragedy unfolded, the engineers who tried to stop it — and the enduring consequences for humanity's exploration of space.
Artificial Evolution (Season 4): Three decades ago, Dolly the Sheep became the first ever cloned mammal. Nearly 30 years later, genetic technology has reshaped the world around us. Environment reporter Peter de Kruijff explores what's changed, where we are headed, and whether we're okay with it.
Brain Rot (Season 3): How does being chronically online affect our brains? Technology reporter Ange Lavoipierre explores the wildest ways people are using tech — from falling in love with AI companions to data-dumping a life into a language model — and the big questions about our own screen use.
Cooked (Season 2): Why do some studies show ice cream is good for you? Why do some people say they feel good going carnivore, and do we really need as many electrolytes as the internet tells us? Food and nutrition scientist Dr Emma Beckett cuts through these confusing findings to explain how nutrition science works.
AI Overlords (Season 1): AI didn't come from nowhere, and its development hasn't been a smooth, straight line — it's been rife with drama, conflict and disagreement. Technology reporter James Purtill looks at where AI came from, who controls it and where it's heading.
