Food safety has come a long way since the years of numerous crises in the 1990s. The EU established an independent risk assessor at EU level and developed new ways of working. But is the current system enough to manage future threats to the health of humans, animals and the environment? Fake news, new technologies, future pandemics – what challenges and opportunities do they bring? Tune in to hear the views of one of the EU's leading figures on food safety.

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