In this episode, Dr Anne Pawsey, a course coordinator at the Max Planck School , talks about research at the frontier where physics meets biology.  Among the diverse range of projects she worked on, we chatted about the science behind what makes a chocolate bar tasty and how that helps us mix cement better! Dr Pawsey also touched on the importance of biophysics in ensuring hygiene standards in food manufacturing facilities.

Host and Editor: Andrew Yong

Link to Max Planck Schools: https://www.maxplanckschools.de/en/matter-to-life

Music Credit:

Happy Life by FREDJI https://soundcloud.com/fredjimusic https://www.facebook.com/fredjimusic/

Music promoted by Audio Library https://youtu.be/u4PI5p5bI9k