New Zealand Institute for Bioeconomy Science Limited
183 episodes
2 weeks ago
Host Dr Hilary Ireland speaks with Dr Bevan Weir about the vital role Aotearoa New Zealand’s nationally significant collections and databases play in protecting biodiversity and strengthening biosecurity.
Bevan shares stories that highlight why taxonomy matters — from identifying the pathogen behind kauri dieback and protecting rare underground fungi, to preventing toxic new weeds, safeguarding avocado exports and responding to invasive pests.
The conversation explores how centuries-old taxonomic science, combined with modern tools like DNA sequencing, computer vision and data analytics, enables accurate species identification and informed decision-making. Together, these approaches help manage biosecurity risks, support conservation and make these vital national resources accessible to researchers and the wider public.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest.
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Host Dr Hilary Ireland speaks with Dr Bevan Weir about the vital role Aotearoa New Zealand’s nationally significant collections and databases play in protecting biodiversity and strengthening biosecurity.
Bevan shares stories that highlight why taxonomy matters — from identifying the pathogen behind kauri dieback and protecting rare underground fungi, to preventing toxic new weeds, safeguarding avocado exports and responding to invasive pests.
The conversation explores how centuries-old taxonomic science, combined with modern tools like DNA sequencing, computer vision and data analytics, enables accurate species identification and informed decision-making. Together, these approaches help manage biosecurity risks, support conservation and make these vital national resources accessible to researchers and the wider public.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest.
Trust, tech and the table: the future of food with Jack Bobo (SMAS)
scigest - Bioeconomy Science Institute podcasts
8 months ago
Trust, tech and the table: the future of food with Jack Bobo (SMAS)
Food futurist Jack Bobo joins scientist Hilary Ireland to explore the future of food production. From the impact of agriculture on the planet to the promise of new technologies like gene editing, Jack shares insights on how we can build sustainable food systems while earning consumer trust. With a background in law, policy and behavioural science, he unpacks the role of communication in shifting perceptions and tackling misinformation about what we eat and how it’s made. To view our full catalogue of podcasts please see our Scigest pages at: www.plantandfood.com/scigest.
scigest - Bioeconomy Science Institute podcasts
Host Dr Hilary Ireland speaks with Dr Bevan Weir about the vital role Aotearoa New Zealand’s nationally significant collections and databases play in protecting biodiversity and strengthening biosecurity.
Bevan shares stories that highlight why taxonomy matters — from identifying the pathogen behind kauri dieback and protecting rare underground fungi, to preventing toxic new weeds, safeguarding avocado exports and responding to invasive pests.
The conversation explores how centuries-old taxonomic science, combined with modern tools like DNA sequencing, computer vision and data analytics, enables accurate species identification and informed decision-making. Together, these approaches help manage biosecurity risks, support conservation and make these vital national resources accessible to researchers and the wider public.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest.
