Francesco Dibenedetto, Brooklands by Claude Bosi

https://is1-ssl.mzstatic.com/image/thumb/Podcasts116/v4/04/1d/9e/041d9eef-21d7-12e7-6020-ac7b35f6b09b/mza_12804285591629786246.jpg/600x600bb.jpg

Scoop

Stella Gent

35 episodes

1 week ago

Hi I’m Stella and this is my podcast Scoop. Through chefs, managers, servers and suppliers, I learn about how the hospitality industry can be an exciting, lucrative and innovative career pathway. I speak to passionate business owners, restauranteurs and the skilful workers behind the closed doors and hot grills. Join me on my quest to deep dive into the London food sphere. Having studied an interdisciplinary degree at UCL I always thought my future was in the corporate world, these conversations have opened my eyes to the many possibilities that lie ahead. Your loving server, Stella

Personal Journals

Society & Culture

RSS

All content for Scoop is the property of Stella Gent and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Personal Journals

Society & Culture

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/37572497/37572497-1704988103080-db4d0f8032aaa.jpg

Francesco Dibenedetto, Brooklands by Claude Bosi

Scoop

44 minutes 50 seconds

11 months ago

Francesco Dibenedetto, Brooklands by Claude Bosi

Hey folks, on today’s episode of Scoop we welcome Francesco Dibenedetto, the executive chef at Brooklands by Claude Bosi. Playing with pots and pans as toys as a baby, Francesco’s perspective of the culinary world is much greater than the plate itself. We talk about his family history on farms in Italy and his dedication to producers and growers especially in the UK and Italy utilising regenerative farming techniques. Francesco began working with Claude Bosi way back at Hibiscus in London.

I began recording this episode almost as soon as we sat down and I enjoyed the conversation so much that I haven’t edited anything at all.

I’m Stella and I’m gonna take you out for dinner.

A big thank you to Francesco for making time for me on his day off. Follow the podcast on Spotify or Apple Podcasts, and me on Instagram @stellagent for the latest updates.

Mentions:

- La Gavroche (permanently closed)

- Hibiscus (permanently closed)

- L’Atelier de Joël Robuchon, Paris

- Bibendum, Sloane Avenue, London

- Alex Parker, head chef of Mary’s, Mayfair