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Scoop
Stella Gent
35 episodes
1 week ago
Hi I’m Stella and this is my podcast Scoop. Through chefs, managers, servers and suppliers, I learn about how the hospitality industry can be an exciting, lucrative and innovative career pathway. I speak to passionate business owners, restauranteurs and the skilful workers behind the closed doors and hot grills. Join me on my quest to deep dive into the London food sphere. Having studied an interdisciplinary degree at UCL I always thought my future was in the corporate world, these conversations have opened my eyes to the many possibilities that lie ahead. Your loving server, Stella
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All content for Scoop is the property of Stella Gent and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hi I’m Stella and this is my podcast Scoop. Through chefs, managers, servers and suppliers, I learn about how the hospitality industry can be an exciting, lucrative and innovative career pathway. I speak to passionate business owners, restauranteurs and the skilful workers behind the closed doors and hot grills. Join me on my quest to deep dive into the London food sphere. Having studied an interdisciplinary degree at UCL I always thought my future was in the corporate world, these conversations have opened my eyes to the many possibilities that lie ahead. Your loving server, Stella
Show more...
Personal Journals
Society & Culture
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Maria Kontorravdis, Bar with Shapes for a Name
Scoop
1 hour 28 minutes 32 seconds
4 months ago
Maria Kontorravdis, Bar with Shapes for a Name

So you’ve finished service on a busy Thursday night: it’s 2 am, you’re off tomorrow, and dying for a nightcap. You’ve been steadily drinking filter coffee up until around 9 pm, when your section got so busy that you then didn’t drink water until midnight. It’s safe to say you’re not ready for bed just yet. There’s this place down the road, and it’s open till 4 am. The bartenders wear painters’ overalls and mix cocktails like they are potions in a laboratory. Situated on Kingsland Road in Dalston, you’ll find the rather inconspicuous Bar with Shapes for a Name. Although its exterior may appear quiet and unsuspecting, everybody knows about this bar - it is infamous, a regular hospitality haunt, almost a rite of passage, some may say?


At the Bar with Shapes of a Name, Maria Kontorravdis is the red square. The other two shapes represent the cofounders, Remy Savage and Paul Lougrat. As an integral part of this operation, Maria tells me the founding ideas of this Bauhaus-inspired project. The Bauhaus movement teaches principles such as ‘form follows function’; behind the harsh industrial metal shutters hides the most beautiful, Bauhaus-style bar. You’re greeted by a cacophony of artistic mediums - mahogany-coloured wood shrouds the bar area, whilst some seats are rattan, others feature long, communal, primary-coloured cushions upheld by twists of burnished steel. 


As Maria speaks, she explodes with knowledge and excitement; you can see how she captures the attention not only of guests, but also at the numerous events she gives presentations at. As our conversation comes to a close, I ask her how her next couple of months look. She pauses before relaying the multitude of events she is going to like the Bartenders’ Weekender in Brisbane, another in New York and one more in Mexico. This woman is on fire. She’s designed trainers for the St Germain liqueur company in her own time… her creativity, passion and unwavering desire to explore are extremely impressive. 


I’m Stella, and I’m gonna take you out for a drink. 

Scoop
Hi I’m Stella and this is my podcast Scoop. Through chefs, managers, servers and suppliers, I learn about how the hospitality industry can be an exciting, lucrative and innovative career pathway. I speak to passionate business owners, restauranteurs and the skilful workers behind the closed doors and hot grills. Join me on my quest to deep dive into the London food sphere. Having studied an interdisciplinary degree at UCL I always thought my future was in the corporate world, these conversations have opened my eyes to the many possibilities that lie ahead. Your loving server, Stella