Ryan Sheehan, Low Country Bar

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Scoop

Stella Gent

35 episodes

1 week ago

Hi I’m Stella and this is my podcast Scoop. Through chefs, managers, servers and suppliers, I learn about how the hospitality industry can be an exciting, lucrative and innovative career pathway. I speak to passionate business owners, restauranteurs and the skilful workers behind the closed doors and hot grills. Join me on my quest to deep dive into the London food sphere. Having studied an interdisciplinary degree at UCL I always thought my future was in the corporate world, these conversations have opened my eyes to the many possibilities that lie ahead. Your loving server, Stella

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All content for Scoop is the property of Stella Gent and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Personal Journals

Society & Culture

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Ryan Sheehan, Low Country Bar

Scoop

1 hour 13 minutes 25 seconds

1 year ago

Ryan Sheehan, Low Country Bar

From military bases to gyms to pubs and now to a bourbon bar, Ryan Sheehan has a plethora of stories up his sleeve. Growing up in Savannah, Georgia in the Deep South, Ryan has a passion for bourbon and his bar lies beneath Counter 71, a chef’s table restaurant in Shoreditch. Exploring bourbon, Ryan alongside Angela (his protege) has created a list of classic, historical and signature cocktails. One example of this is their old-fashioned washed with bacon fat and sweetened with maple syrup.

Throughout our conversation, Ryan and I talked about his entrepreneurial drive; he has always loved his autonomy. Also, we touched on his resilience in relation to his work and personal life. Talking to a bartender, I always thought that alcohol would take the stage in terms of creativity and mixology. However, at Low Country, Ryan is also acutely interested and supportive of cultivating a unique variety of non-alcoholic options.

I was captivated by Ryan’s outlook on his career and the twists and turns that one takes in the pursuit of ambition, necessity and eagerness to learn. I hope you enjoy this episode and with that, I would love to introduce you to Ryan Sheehan.

I’m Stella and I’m gonna take you out for a drink.

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