ROGUES X SCOOP - Adam Wood, Noble Rot Mayfair
Hey folks, Happy New Year. I hope everyone in the industry is getting a well-deserved rest this January and recuperating after a crazy busy Christmas period! To start off our 2025 Rogues x Scoop collaborations, Zac Whittle and I interviewed the man with the most shining mentions on the podcast to date - Adam Wood, head chef at Noble Rot in Mayfair.
Thrown in at the deep end, Adam has his fair share of crazy kitchen stories from The Square and Marcus Wareing’s The Gilbert Scott. Yet somehow the 17-hour work days weren't enough to put him off, he persisted.
Afterwards, Adam kept searching for more challenges and joined as part of the award-winning Perilla’s opening team. With stages at places like The Ledbury, Adam is now able to show off his own culinary creativity as head chef at Noble Rot Mayfair.
A big thank you to Adam for inviting us to Noble Rot, and I hope everyone enjoyed the latest episode. P.s I had a fantastic set lunch afterwards with my mum, thank you.
I’m Stella with my co-host Zac, and we’re gonna take you out for dinner.
Mentions:
Find Me!
Follow the podcast on Spotify or Apple Podcasts, and me on Instagram @stellagent for the latest updates. Find Rogues restaurant in Cambridge Heath and on Instagram at @rogues_ldn
What do I use to make this podcast?