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Scoop
Stella Gent
35 episodes
1 week ago
Hi I’m Stella and this is my podcast Scoop. Through chefs, managers, servers and suppliers, I learn about how the hospitality industry can be an exciting, lucrative and innovative career pathway. I speak to passionate business owners, restauranteurs and the skilful workers behind the closed doors and hot grills. Join me on my quest to deep dive into the London food sphere. Having studied an interdisciplinary degree at UCL I always thought my future was in the corporate world, these conversations have opened my eyes to the many possibilities that lie ahead. Your loving server, Stella
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All content for Scoop is the property of Stella Gent and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hi I’m Stella and this is my podcast Scoop. Through chefs, managers, servers and suppliers, I learn about how the hospitality industry can be an exciting, lucrative and innovative career pathway. I speak to passionate business owners, restauranteurs and the skilful workers behind the closed doors and hot grills. Join me on my quest to deep dive into the London food sphere. Having studied an interdisciplinary degree at UCL I always thought my future was in the corporate world, these conversations have opened my eyes to the many possibilities that lie ahead. Your loving server, Stella
Show more...
Personal Journals
Society & Culture
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Scoop x Rogues - Gabriel Waterhouse, The Water House Project
Scoop
1 hour 10 minutes 58 seconds
1 year ago
Scoop x Rogues - Gabriel Waterhouse, The Water House Project

ROGUES X SCOOP - Gabriel Waterhouse, The Water House Project


Hey folks, picture this: it’s 2016 and you’re wondering what to do for the weekend. This professional chef is doing a supper club at his flat in Bethnal Green, and you’ve heard it’s pretty special. You message a group of friends and call the chef only to find out it’s fully booked for the next… three months!


Here with another Rogues x Scoop collaboration Zac and I chat with Gabriel Waterhouse, the founder of The Waterhouse Project. Unusually, Gabriel started making his solo path pretty early in his career. Whilst working at Galvin La Chapelle, Gabriel hosted supper clubs at his London flat on his days off; this side hustle flourished into a fully-fledged site in 2021. Gabriel creates a new seasonal tasting menu every three months and each night (and Saturday lunch) there is only one time slot and every guest eats the same dishes at the same time. In a world in which we have an abundance of choice, why not treat yourself with being completely looked after?


This was such a wonderful conversation - the passion and the love that Gabriel brings to his work is evident: from the stories of working insane hours establishing his own business to the non-alcoholic pairings he and his team concoct, and the tranquillity of the kitchen space.


A big thank you to Gabriel for inviting us into his space and I hope everyone enjoyed the latest episode.


I’m Stella with my co-host Zac, and we’re gonna take you out for dinner.


Mentions:

- Gabriel Waterhouse

- The Water House Project

- Rogues, Hackney

- Rogue Sarnies, Hackney

- Innholders Hall

- Galvin la Chapelle

- Ynyshir, Wales

- Hi Spec Design, Fulham

- The Good Life


Find Me!

Follow the podcast on Spotify or Apple Podcasts, and me on Instagram @stellagent for the latest updates. Find Rogues restaurant in Cambridge Heath and on Instagram at @rogues_ldn


What do I use to make this podcast?

Recording Equipment

⁠Zoom H5⁠

⁠ZDM-1 Podcast Mic Pack⁠

⁠Reaper Audio Editing Software⁠

Scoop
Hi I’m Stella and this is my podcast Scoop. Through chefs, managers, servers and suppliers, I learn about how the hospitality industry can be an exciting, lucrative and innovative career pathway. I speak to passionate business owners, restauranteurs and the skilful workers behind the closed doors and hot grills. Join me on my quest to deep dive into the London food sphere. Having studied an interdisciplinary degree at UCL I always thought my future was in the corporate world, these conversations have opened my eyes to the many possibilities that lie ahead. Your loving server, Stella