On the 120th episode of the Seattle Foodie Podcast, we're ringing in the new year with "Dear 2021" letters. Like many of us, we can't wait for 2020 to be behind us and for the upcoming new year to grace us with health and normalcy. On this episode, we decided to write letters to tell you what 2020 meant to us and what we're excited 2021 will look like in our eyes. 

In addition, even though it was the holidays, Monica and Nelson still tell you where they ate this past week. Nelson picked up a Game Day Tailgating Meal Kit from Quickfire Seattle, picked up 2 bottles of Crema de Vie from friends of the podcast, @thechinolatinaway, grabbed takeout on Christmas Eve from Noodle Boat Thai Cuisine, and made a doughnut run to Legendary Doughnuts. 

Meanwhile, Monica had Jollibee with @mrfrankstagram, checked out the new limited edition flavors from Ellenos Yogurt, made pancakes out of Topo Chico Water, revisited Don Lucho's, and made a Chinatown run for Fuji Bakery, Kau Kau, goPoke, and Uwajimaya. 

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!