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Seattle Foodie Podcast
Seattle Foodie Podcast
138 episodes
1 week ago
Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.
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Food
Arts
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All content for Seattle Foodie Podcast is the property of Seattle Foodie Podcast and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.
Show more...
Food
Arts
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Episode 130 - Tangents, Openings, Happy Hour, and more!
Seattle Foodie Podcast
29 minutes 20 seconds
4 years ago
Episode 130 - Tangents, Openings, Happy Hour, and more!

On the 130th episode of the Seattle Foodie Podcast, the show might have gone off the rails just a tiny bit. Nelson recently visited Smith Tower for Happy Hour this past week and it made us reminisce about the first time we both visited the Smith Tower for the first time and this selfie. Smith Tower is reopened for happy hour, cocktails, and food, so make sure to check out Seattle's bar with the best views.

In addition to the Smith Tower, Nelson also went out to West Seattle for dinner at Lady Jaye, returned to Mangosteen and BobaBar for drinks, wings, and popcorn chicken, had hot pot with the family, and picked up an order of wings from Tony's Bakery and Deli. 

Meanwhile, Monica had lunch at Dumpling Generation in Lake Forest Park, had another cake delivery this time with BabyCakes, had savory pies and cookies delivered by GoodAFBakedGoods, and also had beer delivered to her from Logan Brewing in Burien. 

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

Seattle Foodie Podcast
Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.