Home
Categories
EXPLORE
History
Society & Culture
Technology
Comedy
Business
True Crime
Education
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/21/8c/e9/218ce9ef-fc59-7be0-eefa-81a8f3ef4fee/mza_6690429541045303176.jpg/600x600bb.jpg
Secret Sommelier - Wine On The Frontline
Nick Breeze
18 episodes
1 week ago
A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.
Show more...
Food
Arts
RSS
All content for Secret Sommelier - Wine On The Frontline is the property of Nick Breeze and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/5291289/5291289-1646322659646-2c5e69216c10d.jpg
Arts, Wine & Sustainbility with Pasqua Wines CEO, Riccardo Pasqua
Secret Sommelier - Wine On The Frontline
10 minutes 30 seconds
3 years ago
Arts, Wine & Sustainbility with Pasqua Wines CEO, Riccardo Pasqua

This interview with Pasqua Wines CEO, Riccardo Pasqua, was recorded in Verona during VinItaly Special Edition, last October in 2021.

View more on SecretSommelier.com

During the wine show, Pasqua collaborated with an art collective to put on a large scale installation, demonstrating that wine can express itself as a collaborator in the arts as easily as it can in a tasting note.

The company has been developing a longstanding engagement with creative projects that include podcasting, craftworks and much more.

Regarding winemaking at Pasqua, Riccardo talks about the work going on behind the scenes that is aligning the company with the global push for sustainability.

This includes joining the highly respected Equalitas Certification programme in Italy, and also making moves towards organic conversion with wines already certified.

I caught up with Pasqua again at VinExpo Paris last month, where Riccardo hinted that at VinItaly in April visitors will see a collaborative art sequel that is going to be big. No details have been revealed, even to the Pasqua team.

This interview discusses Pasqua’s collaboration with the arts and also the inevitable journey towards sustainability that is the hot topic of the wine industry.

Secret Sommelier - Wine On The Frontline
A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.