What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
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What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
Edible Resilience Gardening with Kim Stoddart and Morag Gamble
Sense-Making in a Changing World
1 hour 7 minutes
1 year ago
Edible Resilience Gardening with Kim Stoddart and Morag Gamble
In this episode, I welcome Kim Stoddart, an award-winning environmental journalist, speaker and leading authority on climate change resilient gardening. Kim and I have a in-depth conversation about how we can create more resilient (and beautiful) gardens! From mulching tricks to how we see gardening itself, we explore what role gardens can play as the climate continues to change. Kim's knowledge of sharing permaculture through gardening articles is unparalleled - being the editor of Amateur...
Sense-Making in a Changing World
What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
