What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
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What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
Inner Permaculture with Stuart Hill and Morag Gamble
Sense-Making in a Changing World
1 hour 9 minutes
9 months ago
Inner Permaculture with Stuart Hill and Morag Gamble
In this episode I welcome Emeritus Professor Stuart Hill - scholar, educator, and advocate for transformative change in social ecology - to explore the interconnections of permaculture and psychology. Join us as we dive into how to nurture a deeper inner permaculture while nourishing a wider outer permaculture. Stuart is an educator and researcher whose knowledge spans from ecology to entomology, agriculture to psychotherapy, and education to policy development. Currently Foundation Chair of ...
Sense-Making in a Changing World
What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
