What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
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What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
Moral Imagination with Phoebe Tickell and Morag Gamble
Sense-Making in a Changing World
48 minutes
1 year ago
Moral Imagination with Phoebe Tickell and Morag Gamble
Tune into this episode with Phoebe Tickell - an imagination activist and founder of Moral Imaginations, a group who is building a movement of moral imagining - to explore what it means to exercise and stretch your imagination in order to create new possibilities and new action. This episode is part of the recorded series from the International Permaculture Festival of Ideas, held in May 2024. From the solar punk movement to radical kinship, Phoebe highlights how important it is that we reali...
Sense-Making in a Changing World
What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
