What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
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What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
Principles of Life with Fritjof Capra and Morag Gamble
Sense-Making in a Changing World
58 minutes
10 months ago
Principles of Life with Fritjof Capra and Morag Gamble
This episode, join me in conversation with Dr. Fritjof Capra to explore how to address the problems we see in the world with systemic thinking and what principles we need to uphold while doing so. This episode is part of the recorded series from the International Festival of Ideas, held in May 2024. Fritjof is an acclaimed scientist, educator, activist, and author of many international bestsellers, connecting conceptual changes in science with broader changes in worldview and values in socie...
Sense-Making in a Changing World
What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...