What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
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What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
Shifting the Narrative with Andrew Millison and Morag Gamble
Sense-Making in a Changing World
36 minutes
10 months ago
Shifting the Narrative with Andrew Millison and Morag Gamble
Join me in conversation with Andrew Millison, an agent for change who shares permaculture wisdom through art, design and multimedia storytelling. In this episode we explore how Andrew is actively weaving stories to shift the narrative from one of scarcity to one of abundance - and how you can too. This episode is part of the recorded series from the International Festival of Ideas, held in May 2024. Andrew has previously been on this podcast, talking about the epic permaculture projects he ha...
Sense-Making in a Changing World
What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
