What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
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What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
The Age of Regeneration with Rebecca Tickell and Morag Gamble
Sense-Making in a Changing World
59 minutes
3 months ago
The Age of Regeneration with Rebecca Tickell and Morag Gamble
This episode, Rebecca Tickell - an award-winning documentary filmmaker, passionate storyteller and environmental activist - joins to explore the art of regeneration. Rebecca creates films, like 'Common Ground' and 'Kiss the Ground', that combine powerful cinematography with a hopeful movement for soil regeneration and health. In a world where extractive systems of agriculture and development have destroyed two thirds of the world’s topsoil and exacerbated climate change to dangerous levels, w...
Sense-Making in a Changing World
What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way? In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food. From that moment she began following nut trees back thr...
