When you think of alcoholic drinks in world history, you might think of French wine, Japanese sake, Russian vodka...But what about India? Although it’s not well represented in global histories of alcohol, in fact Indian history overflows with drinking cultures and a diverse array of alcoholic drinks. We learn about all this—and more—through the pioneering research of James McHugh, Professor of South Asian religions at the University of Southern California. His new book, An Unholy Brew: Alcohol in Indian History and Religions, is the first-ever academic monograph on alcohol in early India. But it’s not just about alcohol, because drinking in India was rarely an end in itself: whether in rowdy festivals, sleepy taverns, or sophisticated salons, drinking was a social activity; drinks were meant to be consumed with friends and snacks in a convivial atmosphere. By analyzing texts in Sanskrit, Pali, and Prakrit, McHugh offers insights on the technology of ancient brewing, theories of alcohol and intoxication, and how drink relates to other substances: including betel nut, cannabis, and tobacco. In this interview, he gives us a small taste of this rich scholarship. So pour yourself a glass and settle in…
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James McHugh’s book, An Unholy Brew: Alcohol in Indian History and Religions, was published by Oxford University Press in late 2021. Also highly recommended is his previous book, Sandalwood and Carrion: Smell in Indian Religion and Culture (OUP 2012). Find out more about this podcast and the Center for Contemporary South Asia at our show page. We’re eager for your feedback and support: please subscribe and then rate the show on your favorite platforms so that others can find us. You can email us at southasia@brown.edu.