Making Waves in Sustainability

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Served by SHFM

SHFM

20 episodes

1 month ago

Your foodservice hospitality podcast. The Society for Hospitality and Foodservice Management (SHFM) is the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry. The podcast explores insights and perspectives from industry professionals that will both educate and inspire. Please keep in mind, the views and opinions expressed on the podcast are not necessarily those of SHFM or its members.

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All content for Served by SHFM is the property of SHFM and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Making Waves in Sustainability

Served by SHFM

40 minutes 19 seconds

2 years ago

Making Waves in Sustainability

In this episode of Served by SHFM, host Michael Moore is joined by three special guests: John Abrahamson, Vice President of Sales, Monterey Bay Aquarium; Executive Chef Matthew Beaudin, Monterey Bay Aquarium; and Lura Migdal, Retail and Culinary Manager, Service Systems Associates. Our guests discuss pushing the boundaries of sustainable programs while achieving record growth and record sales.