You probably don’t need someone to hold your hand when you go into business. And there will be many things you’ll learn by just doing the job and making your own mistakes. But being able to reach out to people for help is critical. Even if they are in a different industry, there will be tons of valuable advice that’s transferable. The food industry is a community like no other. Meriel explains how she could always reach out to someone for advice and tips on running her business. For example, Zan Kaufman, founder of Bleecker Burger, was amazing at advising Meriel on running a restaurant, with insight on the financial aspect and how to manage a team.   Like, comment and subscribe to hear more about all things food.   Service Please! is also on:   YouTube: https://www.youtube.com/channel/UC88hWrBStdMvVDxZnrelRAQ TikTok https://www.tiktok.com/@service.please LinkedIn https://www.linkedin.com/in/joshua-paterson-603680210/