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Service Please! Talking all things food
Joshua Paterson
42 episodes
9 months ago
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Food
Arts,
Business,
Society & Culture,
Entrepreneurship
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Food
Arts,
Business,
Society & Culture,
Entrepreneurship
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Snack 3 - A fish cannery that promotes sustainability and zero waste
Service Please! Talking all things food
3 minutes 5 seconds
2 years ago
Snack 3 - A fish cannery that promotes sustainability and zero waste
We learn about the versatility of canned fish and the vision of Sea Sisters to offer sustainable options, using fish in our waters that are in season and abundance. And by building solid relationships with their fish suppliers, Sea Sisters can get the freshest catch to turn into tasty marinated fish and seafood, taking canned fish to another level and offering a premium product ready for you to enjoy any time.   Angus also explains how Sea Sisters aims for zero waste by skillfully pairing fish cuts not often used with incredible marinade recipes made with local produce. 
Service Please! Talking all things food