Welcome to another episode of Shackbaggerly, and it’s one of those where Katie and Howard keep on learning!

There’s a vintage recipe book from 1846, a food item around for 4 decades, and one perhaps we should bring back, or maybe not.

The book ‘Reluctant Hostess’ has arrived, and we love Ethelind Fearon even more now, and it’s time for another ‘What’s Cooking,’ this time from Mrs Beeton.

If you enjoy Shackbaggerly, please do leave a comment, and please keep spreading the word, and if you haven’t already done so, you can subscribe, so you don’t miss a thing.

Thank you as always for getting in touch, we love hearing from you, be it via our Facebook and Instagram pages ‘Shackbaggerly,’ or email podcast@theshackbaggerly.co.uk and if you feel an urge to leave a review, please don’t fight it.

K&H x

See you again on Friday 7 November