On this episode, we’re joined by Cody Allen and Alex Bennet, Co-Founders of Joon Foods, the award-winning pistachio brand that’s gone from zero to roughly 1,500 doors in just seven months. Built on a 300-year-old family recipe and a modern, flavor-forward approach, Joon is showing consumers what pistachios “really taste like”. We get into the realities of formulation and R&D, how they approached finding the right manufacturing partner for a unique cooking process, and why they chose to st...
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On this episode, we’re joined by Cody Allen and Alex Bennet, Co-Founders of Joon Foods, the award-winning pistachio brand that’s gone from zero to roughly 1,500 doors in just seven months. Built on a 300-year-old family recipe and a modern, flavor-forward approach, Joon is showing consumers what pistachios “really taste like”. We get into the realities of formulation and R&D, how they approached finding the right manufacturing partner for a unique cooking process, and why they chose to st...
Adam Spriggs & Chris Robb - Investing Early in Siete, Poppi, and Bachan's
Shelf Help: The Tactical CPG Podcast
55 minutes
2 months ago
Adam Spriggs & Chris Robb - Investing Early in Siete, Poppi, and Bachan's
On this episode, we’re joined by Chris Robb and Adam Spriggs, the duo behind The Angel Group - one of the most influential early-stage investment communities in CPG - and Supernatural Ventures. Between them, they’ve backed breakout brands like Siete, Poppi, Bachan’s, Garage Beer, and Painterland Sisters. They’ve built a reputation for spotting winning founders long before the rest of the industry takes notice. Chris and Adam unpack what they’re seeing across today’s early-stage CPG landscape ...
Shelf Help: The Tactical CPG Podcast
On this episode, we’re joined by Cody Allen and Alex Bennet, Co-Founders of Joon Foods, the award-winning pistachio brand that’s gone from zero to roughly 1,500 doors in just seven months. Built on a 300-year-old family recipe and a modern, flavor-forward approach, Joon is showing consumers what pistachios “really taste like”. We get into the realities of formulation and R&D, how they approached finding the right manufacturing partner for a unique cooking process, and why they chose to st...
