On this episode, we’re joined by Cody Allen and Alex Bennet, Co-Founders of Joon Foods, the award-winning pistachio brand that’s gone from zero to roughly 1,500 doors in just seven months. Built on a 300-year-old family recipe and a modern, flavor-forward approach, Joon is showing consumers what pistachios “really taste like”. We get into the realities of formulation and R&D, how they approached finding the right manufacturing partner for a unique cooking process, and why they chose to st...
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On this episode, we’re joined by Cody Allen and Alex Bennet, Co-Founders of Joon Foods, the award-winning pistachio brand that’s gone from zero to roughly 1,500 doors in just seven months. Built on a 300-year-old family recipe and a modern, flavor-forward approach, Joon is showing consumers what pistachios “really taste like”. We get into the realities of formulation and R&D, how they approached finding the right manufacturing partner for a unique cooking process, and why they chose to st...
Sierra Thomas - Carving a Different Path in Hemp Beverages
Shelf Help: The Tactical CPG Podcast
44 minutes
1 month ago
Sierra Thomas - Carving a Different Path in Hemp Beverages
On this episode, we’re joined by Sierra Thomas, Founder and CEO of Tropink - the Hawaiian-inspired, functional beverage brand made with real tropical fruit, vitamin D, broad spectrum hemp (no THC), and a little bit of carbonation. Sierra spent a decade in media and music before going alcohol-free in 2010. She’s bootstrapped Tropink thus far, scaling into premier retail locations across her home state of Oregon. We dive into Sierra’s formulation journey, why she chose broad-spectrum hemp...
Shelf Help: The Tactical CPG Podcast
On this episode, we’re joined by Cody Allen and Alex Bennet, Co-Founders of Joon Foods, the award-winning pistachio brand that’s gone from zero to roughly 1,500 doors in just seven months. Built on a 300-year-old family recipe and a modern, flavor-forward approach, Joon is showing consumers what pistachios “really taste like”. We get into the realities of formulation and R&D, how they approached finding the right manufacturing partner for a unique cooking process, and why they chose to st...
