Join us for an insightful interview with Justin Magiri, a passionate agripreneur and farmer who has revolutionized the farming industry with a unique focus on rabbits! From the fields to the restaurant, Justin's journey is nothing short of extraordinary. As we delve in, get to know the man behind the Millimag farm and the rabbit meat restaurant, where he serves up delectable dishes made from the freshest and highest quality rabbit meat. Discover the unique flavors and culinary innovations tha...
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Join us for an insightful interview with Justin Magiri, a passionate agripreneur and farmer who has revolutionized the farming industry with a unique focus on rabbits! From the fields to the restaurant, Justin's journey is nothing short of extraordinary. As we delve in, get to know the man behind the Millimag farm and the rabbit meat restaurant, where he serves up delectable dishes made from the freshest and highest quality rabbit meat. Discover the unique flavors and culinary innovations tha...
Ep 02: From Piles of Over Ripe Bananas in the Market to a Thriving Banana Bread Business with Diana Wanjiru
Shift Agrihub Podcast
25 minutes
3 years ago
Ep 02: From Piles of Over Ripe Bananas in the Market to a Thriving Banana Bread Business with Diana Wanjiru
Did you know that you can start a business inspired by your commitment to your personal values? Personal experiences are a strong driver to create products and services that solve problems in our lives and make a difference in the world. In this episode, we talk with Diana Wanjiru, founder of Dee-liciously Made and Grown, about her company and how it helps to reduce food waste in the banana value chain. She shares business lessons that she has learnt ranging from meeting unique consumer needs...
Shift Agrihub Podcast
Join us for an insightful interview with Justin Magiri, a passionate agripreneur and farmer who has revolutionized the farming industry with a unique focus on rabbits! From the fields to the restaurant, Justin's journey is nothing short of extraordinary. As we delve in, get to know the man behind the Millimag farm and the rabbit meat restaurant, where he serves up delectable dishes made from the freshest and highest quality rabbit meat. Discover the unique flavors and culinary innovations tha...
