With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
316. My 40th Birthday Q&A: Sourdough, Motherhood & Homemaking Rhythms
Simple Farmhouse Life
40 minutes
3 days ago
316. My 40th Birthday Q&A: Sourdough, Motherhood & Homemaking Rhythms
How do you know if you’re ready to have kids? Is buying a grain mill really worth it? Do you need a mixer to experiment with sourdough? These are just a few of the questions we’re tackling in this week’s 40th birthday Q&A. I’m sharing a quick update on our farmhouse build, what newborn life looks like right now, and how my older kids have naturally discovered their interests. We also chat about practical rhythms like afternoon time, laundry stains, raw milk basics, freshly-milled flour, and making sourdough without a mixer. Join me for this conversation about the everyday homemaking routines shaping our home in this season!
In this episode, we cover:
- A quick birthday trip to NYC for my 40th, traveling light with a newborn, and why short city visits work best for us
- Where we’re at with the house build, waiting on casement windows, and what happens once they arrive
- Whether my older daughters were at Miriam’s birth and how natural birth has become part of our home culture
- How my older kids found their hobbies and when I step in to help brainstorm interests
- My thoughts on letting kids choose reading or projects in their free time
- How I make all my sourdough recipes with stretch-and-folds, even low-hydration dough like bagels
- Raw milk basics: how long it lasts, why making butter can be challenging, and easy yogurt ideas
- My take on grain mills, budget-friendly options, and why freshly-milled flour is worth learning
- Keeping laundry simple with mostly dark clothing and what I do about stains
- Encouragement for first-time moms overwhelmed by baby advice and why on-the-job learning is best
- How I’d think through cutting dairy or gluten based on symptom severity
- Why I stick to blending whole grain and all-purpose flour instead of using vital wheat gluten
View full show notes on the blog + watch this episode on YouTube.
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RESOURCES MENTIONED
Join my FREE masterclass to learn my 4-step framework for making money on YouTube
Master the rhythm of sourdough with confidence in my Simple Sourdough course
Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series
Turn your content creation dreams into a profitable business with my YouTube Success Academy
Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook
CONNECT
Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest
Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.
Simple Farmhouse Life
With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.