🎧 Episode 2 — FeedingYour Family Without Frying the Planet.
This week, we’re digging into something we all think aboutdaily: FOOD. More specifically, how feeding our families fits into the bigger picture of the climate crisis (without turning dinner into a TED Talk).
Charlie brings the climate know-how, Tocky brings the curiosity (and the reusable yogurt pouches), and together they explore:
- Why the global food system is such a big emitter🌍
- How small swaps, less red meat, and more plants can make a real difference.
- The surprising power of batch cooking, and cutting food waste.
- What it actually means to eat seasonally, and locally.
-Â Getting kids involved (and surviving the chaos of cooking with children).
There’s laughter, honesty, a few dodgy tummy stories, and plenty of real-life parenting chat along the way.
Key takeaway: Eat less red meat, prep more, waste less, and remember, it’s progress, not perfection. We’re all in this together.
🎙 Listen now on Spotify, Apple, or YouTube
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