Why Beef Prices Keep Rising (And No One Can Explain It)

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Smoke(less)

Smoke(less) Productions

7 episodes

2 weeks ago

Three award-winning Texas Top 50 BBQ veterans sit down to share honest, no-bull conversations about life, purpose, burnout, creativity, and the grind of building something meaningful, in and far beyond the pit. This isn't a show about brisket recipes (though that might come up). It's about the fire underneath: the stuff that fuels us, burns us, and reshapes us. BBQ is just the backdrop for something much deeper — mentorship through experience, brotherhood through storytelling, and the clarity that only comes when the smoke clears.

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Why Beef Prices Keep Rising (And No One Can Explain It)

Smoke(less)

45 minutes 39 seconds

2 weeks ago

Why Beef Prices Keep Rising (And No One Can Explain It)

Part 1:

Let’s be real: The beef industry is a dumpster fire right now, and we’re all getting burned.

In this episode, we’re quitting the polite small talk and diving headfirst into why your favorite brisket is starting to cost more. We’re calling out the "Big Meat" giants and the price-fixing games that are squeezing local ranchers and suffocating your favorite BBQ joints. What this means for BBQ restaurants and backyard cooks, and why no one seems able to give a clear answer.

Something doesn’t add up, and everyone from ranchers to consumers is asking the same question: why?

The pressure is at a boiling point. We’re talking about how to pivot, how to fight back, and why the BBQ community needs to get loud before the fire goes out.