This week Liz and Lisa are talking about American style Chinese food. Meet us at the mall for some bourbon chicken and we'll be talking about all our favorites. Appetizers and entrees galore, we go through it all, including of course a lot of nostalgic favorites as well. This episode is a thank you to our favorite Chinese food restaurant from our hometown and the family that ran it. To Helen, your husband, and Judy: if you ever read this, we love you and will never forget your food and kindness!
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