Hand-rolled Lumpia, cold beer, and a whole lot of laughing. Jen M. Crowe from Lowcountry Lumpia pulls up for Snackin' and Yakkin', and the taste is real.

Jen breaks down what makes her Lumpia different, why air fryer-ready matters, and how she went from “chronically online” to selling trays on trays out of a commercial kitchen on Daniel Island. There’s food history, family recipe pride, and just enough language talk to get everyone saying “pogi ako” with confidence, or at least enthusiasm. You’ll also hear about the Philippines, Filipino food traditions, and a few Tagala words that might end up in your daily vocab.

Featured flavors:Traditional porkKorean BBQ beefBuffalo Dynamite chicken (spicy enough to make you respect it)

Find Lowcountry Lumpia:TikTok: @lowcountrylumpiaInstagram: @lowcountrylumpiaFacebook: @lowcountry_lumpiaWebsite: www.lowcountrylumpia.com

Mahal ko kayo!