Welcome to So Japanese Podcast! I’m Ryusuke — a chef, storyteller, and lifelong observer of Japanese culture.
In each episode, I share stories and lessons from Japan that reveal the heart of everyday life — from food and family to philosophy and language.
Sometimes I’ll dive into Japanese culture and traditions, and other times, I’ll teach real, natural Japanese expressions you can actually use.
It’s all about discovering what makes Japan so Japanese.
日本の“日常”を、ちょっと深く、ゆるく楽しむラジオ。
If you like our content and want to buy us a coffee, click the link https://www.buymeacoffee.com/sojapanese
Music by Johnny Ha https://johnnyfromthe.bandcamp.com
For business inquiries please contact sojapanesepodcast@gmail.com
Find us on Instagram https://www.instagram.com/sojapanesepodcast, Youtube youtube.com/@sojapanesepodcast and TikTok http://tiktok.com/@sojapanesepodcast to suggest topics for us to talk about and to ask questions to be featured on the podcast!
Welcome to So Japanese Podcast! I’m Ryusuke — a chef, storyteller, and lifelong observer of Japanese culture.
In each episode, I share stories and lessons from Japan that reveal the heart of everyday life — from food and family to philosophy and language.
Sometimes I’ll dive into Japanese culture and traditions, and other times, I’ll teach real, natural Japanese expressions you can actually use.
It’s all about discovering what makes Japan so Japanese.
日本の“日常”を、ちょっと深く、ゆるく楽しむラジオ。
If you like our content and want to buy us a coffee, click the link https://www.buymeacoffee.com/sojapanese
Music by Johnny Ha https://johnnyfromthe.bandcamp.com
For business inquiries please contact sojapanesepodcast@gmail.com
Find us on Instagram https://www.instagram.com/sojapanesepodcast, Youtube youtube.com/@sojapanesepodcast and TikTok http://tiktok.com/@sojapanesepodcast to suggest topics for us to talk about and to ask questions to be featured on the podcast!
Imagine walking into a restaurant, only to be politely turned away—not because you lack a reservation, but because you're a first-time guest. This episode unpacks Kyoto’s Ichigen-san culture, explaining why exclusivity plays a vital role in these historic establishments and how you might one day get through their doors.
飲食店に足を踏み入れた瞬間、丁寧にお断りされる—それは予約がないからではなく、あなたが初めての来店だから。今回のエピソードでは、京都の「一見さん」文化を掘り下げ、なぜ歴史ある京都の店々でこの様ななルールが重要視されているのか、そしていつかあなたもその様なお店に行けるかもしれないヒントなどお話しします。
https://linktr.ee/Sojapanese