Welcome to So Japanese Podcast! I’m Ryusuke — a chef, storyteller, and lifelong observer of Japanese culture.
In each episode, I share stories and lessons from Japan that reveal the heart of everyday life — from food and family to philosophy and language.
Sometimes I’ll dive into Japanese culture and traditions, and other times, I’ll teach real, natural Japanese expressions you can actually use.
It’s all about discovering what makes Japan so Japanese.
日本の“日常”を、ちょっと深く、ゆるく楽しむラジオ。
If you like our content and want to buy us a coffee, click the link https://www.buymeacoffee.com/sojapanese
Music by Johnny Ha https://johnnyfromthe.bandcamp.com
For business inquiries please contact sojapanesepodcast@gmail.com
Find us on Instagram https://www.instagram.com/sojapanesepodcast, Youtube youtube.com/@sojapanesepodcast and TikTok http://tiktok.com/@sojapanesepodcast to suggest topics for us to talk about and to ask questions to be featured on the podcast!
Welcome to So Japanese Podcast! I’m Ryusuke — a chef, storyteller, and lifelong observer of Japanese culture.
In each episode, I share stories and lessons from Japan that reveal the heart of everyday life — from food and family to philosophy and language.
Sometimes I’ll dive into Japanese culture and traditions, and other times, I’ll teach real, natural Japanese expressions you can actually use.
It’s all about discovering what makes Japan so Japanese.
日本の“日常”を、ちょっと深く、ゆるく楽しむラジオ。
If you like our content and want to buy us a coffee, click the link https://www.buymeacoffee.com/sojapanese
Music by Johnny Ha https://johnnyfromthe.bandcamp.com
For business inquiries please contact sojapanesepodcast@gmail.com
Find us on Instagram https://www.instagram.com/sojapanesepodcast, Youtube youtube.com/@sojapanesepodcast and TikTok http://tiktok.com/@sojapanesepodcast to suggest topics for us to talk about and to ask questions to be featured on the podcast!
Ever tasted freshly-picked bamboo shoots or crispy tempura made from wild mountain plants? In this episode, we uncover the hidden gems of Japan’s seasonal cuisine—sansai! Tune in for stories, recipes, and tips to bring authentic Japanese spring flavors to your table.
採れたてのタケノコや、サクサクの山菜天ぷらを味わったことはありますか？今回のエピソードでは、日本の春の味覚「山菜」の魅力をたっぷりご紹介します。季節感あふれるストーリーやレシピ、おうちで楽しめる調理のコツなどをお届け。ぜひ日本の春をあなたの食卓でも感じてみませんか？
https://linktr.ee/Sojapanese