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So You Want to Run a Restaurant?
Back of House
50 episodes
2 days ago

So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant business.  Each episode dives into the unfiltered realities of running a restaurant - the wins, the challenges, the late nights, and the lessons learned along the way. Whether you work in hospitality or are simply restaurant-curious, you’ll hear real stories and candid insights from the people who live the business every day.

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Food
Arts,
Business,
Entrepreneurship
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All content for So You Want to Run a Restaurant? is the property of Back of House and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant business.  Each episode dives into the unfiltered realities of running a restaurant - the wins, the challenges, the late nights, and the lessons learned along the way. Whether you work in hospitality or are simply restaurant-curious, you’ll hear real stories and candid insights from the people who live the business every day.

Show more...
Food
Arts,
Business,
Entrepreneurship
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Mallory Squibb: So You Want to Open a Coffee, Wine & Cheese Café
So You Want to Run a Restaurant?
18 minutes 30 seconds
1 week ago
Mallory Squibb: So You Want to Open a Coffee, Wine & Cheese Café
Mallory Squibb: So You Want to Open a Coffee, Wine & Cheese Café ☕🍷🧀 Ever dreamed of opening your own coffee shop, wine bar, or café? In this episode of So You Want to Run a Restaurant, hosts Claudia Saric and Spencer Michiel sit down with Mallory Squibb, co-owner of Squibb Coffee & Wine Bar in Grand Rapids Michigan, to share the real story behind launching a successful neighborhood café with multiple locations.  Mallory walks us through how she turned her passion for coffee, wine, and community into a thriving small business she launched with her dad, and what she’s learned about leadership, hospitality, and brand building along the way. We cover: 🍽️ How to open and grow a coffee and wine café 🍽️ Lessons in entrepreneurship and small business ownership 🍽️ Balancing creativity, operations, and customer experience in foodservice 🍽️ Tips for anyone dreaming of starting their own café or restaurant If you’re passionate about the restaurant industry, entrepreneurship, or building community through food and drink, this conversation is packed with inspiration and practical advice. Sponsor: Localyser https://www.localyser.com/podcast  Watch the full podcast episode on our YouTube!  So You Want to Know Squibb: https://www.squibbgr.com/  Follow So You Want to Run a Restaurant: https://linktr.ee/soyouwanttorunarestaurant Follow Claudia: https://www.instagram.com/claudia.saric/ Follow Spencer: https://www.instagram.com/restaurantspenny/
So You Want to Run a Restaurant?

So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant business.  Each episode dives into the unfiltered realities of running a restaurant - the wins, the challenges, the late nights, and the lessons learned along the way. Whether you work in hospitality or are simply restaurant-curious, you’ll hear real stories and candid insights from the people who live the business every day.